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Piemonte Bonarda Frizzante - Balbiano

£13.99

Piemonte Bonarda Frizzante – Balbiano

£13.99

PRODUCER Balbiano
COUNTRY Italy
REGION Piemonte
GRAPE 100% Bonarda
VINTAGE 2017
ALCOHOL CONTENT 13%
ORGANIC No
VEGETARIAN No
VEGAN No
Category:

Description

Producer notes 

The Balbiano Winery was founded in 1941, thanks to Melchiorre Balbiano and still still family run. The company’s philosophy has always focused on the motto “New technologies in service and respect of tradition”. For 75 years it has produced Freisa of Chieri, a historical product, once known only for its sweet vinification, but now universally appreciated for its dry version as well. The company’s production also extends to all the wines of Turin, including Bonarda, Barbera, Cari and Malvasia of Castelnuovo Don Bosco. The Balbiano Winery is part of the Masters of Taste, a prestigious event sponsored by the Chamber of Commerce of Turin and Slow Food.

Tasting notes

An easy to drink traditional Piemonte red sparkling wine. To be served at 16/18 degrees.

Additional information

Producer

Balbiano

Country

Italy

Grape

100% Bonarda

Region

Piemonte

Vintage

2017

Alcohol Content

13%

Organic

No

Vegetarian

No

Vegan

No

Food Pairing

Salami, cheese, meat, appetisers and savoury dishes

Tasting notes

An easy to drink traditional Piemonte red sparkling wine. To be served at 16/18 degrees.

Producer notes

The Balbiano Winery was founded in 1941, thanks to Melchiorre Balbiano and still still family run. The company’s philosophy has always focused on the motto “New technologies in service and respect of tradition”. For 75 years it has produced Freisa of Chieri, a historical product, once known only for its sweet vinification, but now universally appreciated for its dry version as well. The company’s production also extends to all the wines of Turin, including Bonarda, Barbera, Cari and Malvasia of Castelnuovo Don Bosco. The Balbiano Winery is part of the Masters of Taste, a prestigious event sponsored by the Chamber of Commerce of Turin and Slow Food.

Production method

The grapes are picked by hand and then soft pressed. Fermentation is carried out in stainless steel tanks followed by the charmat method for 4 months.

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