COMING SOON
Piemonte Bonarda Frizzante – Balbiano
£13.99
| PRODUCER | Balbiano |
|---|---|
| COUNTRY | Italy |
| REGION | Piemonte |
| GRAPE | 100% Bonarda |
| VINTAGE | 2017 |
| ALCOHOL CONTENT | 13% |
| ORGANIC | No |
| VEGETARIAN | No |
| VEGAN | No |
Description
Producer notes
The Balbiano Winery was founded in 1941, thanks to Melchiorre Balbiano and still still family run. The company’s philosophy has always focused on the motto “New technologies in service and respect of tradition”. For 75 years it has produced Freisa of Chieri, a historical product, once known only for its sweet vinification, but now universally appreciated for its dry version as well. The company’s production also extends to all the wines of Turin, including Bonarda, Barbera, Cari and Malvasia of Castelnuovo Don Bosco. The Balbiano Winery is part of the Masters of Taste, a prestigious event sponsored by the Chamber of Commerce of Turin and Slow Food.
Tasting notes
An easy to drink traditional Piemonte red sparkling wine. To be served at 16/18 degrees.
Additional information
| Producer | Balbiano |
|---|---|
| Country | Italy |
| Grape | 100% Bonarda |
| Region | Piemonte |
| Vintage | 2017 |
| Alcohol Content | 13% |
| Organic | No |
| Vegetarian | No |
| Vegan | No |
| Food Pairing | Salami, cheese, meat, appetisers and savoury dishes |
| Tasting notes | An easy to drink traditional Piemonte red sparkling wine. To be served at 16/18 degrees. |
| Producer notes | The Balbiano Winery was founded in 1941, thanks to Melchiorre Balbiano and still still family run. The company’s philosophy has always focused on the motto “New technologies in service and respect of tradition”. For 75 years it has produced Freisa of Chieri, a historical product, once known only for its sweet vinification, but now universally appreciated for its dry version as well. The company’s production also extends to all the wines of Turin, including Bonarda, Barbera, Cari and Malvasia of Castelnuovo Don Bosco. The Balbiano Winery is part of the Masters of Taste, a prestigious event sponsored by the Chamber of Commerce of Turin and Slow Food. |
| Production method | The grapes are picked by hand and then soft pressed. Fermentation is carried out in stainless steel tanks followed by the charmat method for 4 months. |
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