Lambrusco Sorbara Secco – Giacobazzi
£10.99
PRODUCER | Giacobazzi |
---|---|
COUNTRY | Italy |
REGION | Emilia Romagna |
GRAPE | 100% Lambrusco di Sobara |
ALCOHOL CONTENT | 13% |
ORGANIC | No |
VEGETARIAN | No |
VEGAN | No |
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Description
Additional information
Producer | Giacobazzi |
---|---|
Country | Italy |
Region | Emilia Romagna |
Grape | 100% Lambrusco di Sobara |
Alcohol Content | 13% |
Organic | No |
Vegetarian | No |
Vegan | No |
Food Pairing | Perfect with antipasti as well as fruit tarts and cakes. |
Tasting notes | Light ruby-red color with pink reflections, the foam is fine and evanescent. Typical aroma of violets and wild strawberries. The taste is refined, full-bodied and elegant with an remarkable acidity. |
Producer notes | Giacobazzi is located in Nonantola, in the province of Modena, a town famous for good food and good wine. |
Production method | The grapes are picked by hand and then soft pressed. Fermentation is carried out in stainless steel tanks followed by the charmat method for 4 months. |
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