Lambrusco Sorbara Secco – Giacobazzi
|GRAPE||100% Lambrusco di Sobara|
Out of stock
100% Lambrusco di Sobara
Perfect with antipasti as well as fruit tarts and cakes.
Light ruby-red color with pink reflections, the foam is fine and evanescent. Typical aroma of violets and wild strawberries. The taste is refined, full-bodied and elegant with an remarkable acidity.
Giacobazzi is located in Nonantola, in the province of Modena, a town famous for good food and good wine.
The grapes are picked by hand and then soft pressed. Fermentation is carried out in stainless steel tanks followed by the charmat method for 4 months.