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Fiero Nero Lambrusco - Cavicchioli

£10.99

Fiero Nero Lambrusco – Cavicchioli

£10.99

PRODUCER Cavicchioli
COUNTRY Italy
REGION Emilia Romagna
GRAPE Lambrusco salamino
VINTAGE 2016
ALCOHOL CONTENT 11%
ORGANIC No
VEGETARIAN No
VEGAN No
Category:

Description

Producer notes 

Founded in 1928 after Umberto Cavicchioli decided to turn the laboratory behind his house into a winery, the innovation continues today. This is a modern style of Lambrusco: lighter and fragrant without any of the shrillness – of which there are far too many bad examples. If you do not think Lambrsuco can be a serious wine, then think again.

Tasting notes

A dark violet colour with a lively pink froth with violet hues. A fine and lingering perlage and an intense perfume of soft fruit with spicy notes. Full, smooth and elegant on the palate.

Additional information

Producer

Cavicchioli

Country

Italy

Region

Emilia Romagna

Grape

100% Lambrusco di Salamino

Vintage

2016

Alcohol Content

11%

Organic

No

Vegetarian

No

Vegan

No

Food Pairing

Excellent with pizza, pasta dishes with meat sauces, charcuterie and meats and, if served chilled, it is perfect for barbecues and splendid with cheeses such as Parmesan and Grana Padano.

Tasting notes

A dark violet colour with a lively pink froth with violet hues. A fine and lingering perlage and an intense perfume of soft fruit with spicy notes. Full, smooth and elegant on the palate.

Producer notes

Founded in 1928 after Umberto Cavicchioli decided to turn the laboratory behind his house into a winery, the innovation continues today. This is a modern style of Lambrusco: lighter and fragrant without any of the shrillness – of which there are far too many bad examples. If you do not think Lambrsuco can be a serious wine, then think again.

Production method

The grapes, harvested around mid-September, are stripped and vinified on their skins. Half way through alcoholic fermentation the first pressings are transferred to pressure vessels where Charmat fermentation continues for about 3 weeks at a controlled temperature of 15-18°C.

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