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Ca' de noci- Sottobosco

£28.99

Ca’ de noci- Sottobosco

£28.99

Producer CA’ DE NOCI
Country Italy
Region Emilia Romagna
Grape Lambrusco di Montericco, Sgavetta, Malbo Gentile, Lambrusco Grasparossa
Vintage 2015
Alcohol Content 11%
Organic Yes
Vegetarian No
Vegan No
Category: Tags: , ,

Description

Producer notes 

The Cà de Noci winery was set up in 1993 by two brothers on their family’s estate near Reggio Emilia. The winery was named after the walnut forest growing on the estate and grows local traditional grape varieties, that are at risk of disappearing, using organic methods.
The vines are planted in rocky limestone soil along the Crostolo river. The dryness and poor soil help give the grapes intense flavour and minerality. All the vines were planted in the 1990s and are therefore fairly young.

Tasting notes

Sottobosco is a wine from three red grapes: Lambrusco Grasparossa, Lambrusco Maestri and Malbo Gentile.

Additional information

Producer

CA' DE NOCI

Country

Italy

Region

Emilia Romagna

Vintage

2015

Grape

Lambrusco di Montericco, Lambrusco Grasparossa, Sgavetta, Malbo Gentile

Alcohol Content

11%

Organic

Yes

Vegetarian

No

Vegan

No

Food Pairing

Hard cheeses and salamis.

Tasting notes

Sottobosco is a wine from three red grapes: Lambrusco Grasparossa, Lambrusco Maestri and Malbo Gentile.

Producer notes

The Cà de Noci winery was set up in 1993 by two brothers on their family’s estate near Reggio Emilia. The winery was named after the walnut forest growing on the estate and grows local traditional grape varieties, that are at risk of disappearing, using organic methods.
The vines are planted in rocky limestone soil along the Crostolo river. The dryness and poor soil help give the grapes intense flavour and minerality. All the vines were planted in the 1990s and are therefore fairly young.

Production method

The grapes are hand-harvested and pressed on a manual press. The grapes are macerated for 10 days on their skins. The wine is aged without filtration and is subject to a natural refermentation in bottle to produce a dry, sparkling wine.

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