COMING SOON
Collina Torinese Cari – Balbiano
£11.99
| PRODUCER | Balbiano |
|---|---|
| COUNTRY | Italy |
| REGION | Piemonte |
| GRAPE | 100% Cari |
| VINTAGE | 2017 |
| ALCOHOL CONTENT | 6% |
| ORGANIC | No |
| VEGETARIAN | No |
| VEGAN | No |
Description
Producer notes
The Balbiano Winery was founded in 1941, thanks to Melchiorre Balbiano and still still family run. The company’s philosophy has always focused on the motto “New technologies in service and respect of tradition”. For 75 years it has produced Freisa of Chieri, a historical product, once known only for its sweet vinification, but now universally appreciated for its dry version as well. The company’s production also extends to all the wines of Turin, including Bonarda, Barbera, Cari and Malvasia of Castelnuovo Don Bosco. The Balbiano Winery is part of the Masters of Taste, a prestigious event sponsored by the Chamber of Commerce of Turin and Slow Food.
Tasting notes
A sweet deep red dessert wine.
Additional information
| Producer | Balbiano |
|---|---|
| Country | Italy |
| Region | Piemonte |
| Grape | 100% Cari |
| Vintage | 2017 |
| Alcohol Content | 6% |
| Organic | No |
| Vegetarian | No |
| Vegan | No |
| Food Pairing | Pastries, biscuits, cakes and sweet dessert. |
| Tasting notes | A sweet deep red dessert wine. |
| Producer notes | The Balbiano Winery was founded in 1941, thanks to Melchiorre Balbiano and still still family run. The company’s philosophy has always focused on the motto “New technologies in service and respect of tradition”. For 75 years it has produced Freisa of Chieri, a historical product, once known only for its sweet vinification, but now universally appreciated for its dry version as well. The company’s production also extends to all the wines of Turin, including Bonarda, Barbera, Cari and Malvasia of Castelnuovo Don Bosco. The Balbiano Winery is part of the Masters of Taste, a prestigious event sponsored by the Chamber of Commerce of Turin and Slow Food. |
| Production method | The grapes are picked by hand and then soft pressed. Fermentation is carried out in stainless steel tanks followed by the charmat method for at least 2 months. |
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