COMING SOON
Bourgogne Mousseux Rouge Sec – Louis Picamelot
£15.50
| PRODUCER | Louis Picamelot |
|---|---|
| COUNTRY | France |
| REGION | Burgundy |
| GRAPE | 100% pinot noir |
| VINTAGE | 2016 |
| ALCOHOL CONTENT | 11% |
| ORGANIC | No |
| VEGETARIAN | No |
| VEGAN | No |
Description
Producer notes
In 1926, Louis Picamelot was among the first of Rully’s inhabitants to launch the production of “Bourgogne Mousseux” (Burgundy’s sparkling wine). The sparkling wine is produced in the same way as champagne. The winery is located in an old stone quarry built entirely in the rock. Producing some fantastic sparkling wines, Louis Picamelot’s Bourgogne Mousseux can be found at a number of Michelin star restaurants in France.
Tasting notes
A bright red wine. Aromas of red berries, especially blackcurrant notes. Overall impression of freshness.
Additional information
| Producer | Louis Picamelot |
|---|---|
| Country | France |
| Region | Burgundy |
| Grape | 100% Pinot Noir |
| Vintage | 2016 |
| Alcohol Content | 11% |
| Organic | No |
| Vegetarian | No |
| Vegan | No |
| Tasting notes | A bright red wine. Aromas of red berries, especially blackcurrant notes. Overall impression of freshness. |
| Producer notes | In 1926, Louis Picamelot was among the first of Rully’s inhabitants to launch the production of “Bourgogne Mousseux” (Burgundy’s sparkling wine). The sparkling wine is produced in the same way as champagne. The winery is located in an old stone quarry built entirely in the rock. Producing some fantastic sparkling wines, Louis Picamelot’s Bourgogne Mousseux can be found at a number of Michelin star restaurants in France. |
| Production method | Harvested by hand, the wine is aged on lees for at least 9 months. |
| Awards/ Rating | Silver Medal Sakura Award 2017 |
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