COMING SOON
Black Queen, Sparkling Shiraz
£22.99
| PRODUCER | Peter Lehmann Masters |
|---|---|
| COUNTRY | Australia |
| REGION | Barossa Valley |
| GRAPE | 100% Shiraz |
| VINTAGE | 2012 |
| ALCOHOL CONTENT | 14% |
| ORGANIC | No |
| VEGETARIAN | Yes |
| VEGAN | Yes |
Description
Producer notes
Peter Lehmann started the winery in 1979. working with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. The Black Queen is made from Shiraz grown on old, lowyielding vines in premium vineyards in the Moppa and Light Pass districts.
Tasting notes
Beautifully deep in colour with a persistent fine bead. The bouquet shows hints of satsuma, plum and black cherry leading to an explosion of dark exotic fruits on the palate. A very special sparkling red for times of celebration.
Additional information
| Producer | Peter Lehmann Masters |
|---|---|
| Country | Australia |
| Region | Barossa Valley |
| Grape | 100% Shiraz |
| Vintage | 2012 |
| Alcohol Content | 14% |
| Organic | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Food Pairing | Aperitif |
| Tasting notes | Beautifully deep in colour with a persistent fine bead. The bouquet shows hints of satsuma, plum and black cherry leading to an explosion of dark exotic fruits on the palate. A very special sparkling red for times of celebration. |
| Producer notes | Peter Lehmann started the winery in 1979. working with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. The Black Queen is made from Shiraz grown on old, lowyielding vines in premium vineyards in the Moppa and Light Pass districts. |
| Production method | The grapes were fermented on their skins for a week to 10 days, pressed, clarified and then matured for 12 months in French oak hogsheads. The base wine was then bottle-fermented and aged on its lees for two years. |
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